Recenzje w czasopismach/Reviews in journals:
Elsevier:
  • Food Chemistry
  • Carbohydrate Polymers
  • Biotechnology Advances
  • Food Control
  • LWT – Food Science and Technology
  • Polymer
  • Colloids and Surfaces: B Biointerfaces

Springer:
  • Journal of Food Measurement and Characterization
  • Microbial Cell Factories
  • Journal of Polymers and the Environment
  • Journal of Environmental Chemical Engineering

Wiley:
  • European Journal of Lipid Science and Technology
  • ChemBioEng Reviews

Taylor&Francis:
  • Biocontrol Science and Technology

MDPI:
  • International Journal of Molecular Scienes
  • Nutrients
  • Microorganisms
  • Biomolecules
  • Foods
  • Pharmaceuticals
  • Molecules
  • International Food Research Journal
  • Fermentation
  • Agronomy
  • Vaccines
  • Antibiotics
  • Catalysts
  • Materials
  • Processes
  • Sustainability
  • Applied Sciences
  • Journal of Functional Biomaterials
  • Coatings


Others:
  • Grasas y Aceites
  • Journal of Food Quality
  • Current Research in Nutrition and Food Science Journal
  • Material Research Science India
  • Chromatography and Spectroscopy Techniques
  • Journal of Applied Biomaterials & Functional Materials
  • Biomedical and Pharmacology Journal
  • Annals of WULS, Forestry and Wood Technology
  • International Journal of Otolaryngology

Special Issues:

1. Fermentation MDPI "Plant-Based Fermented Foods and Civilization Diseases"
https://www.mdpi.com/journal/fermentation/special_issues/fermented_diseaese
2. Fermentation MDPI "Biotransformation of Plant Materials and by Molds and Higher Fungi
https://www.mdpi.com/journal/fermentation/special_issues/biotransformation_fungi
3. Applied Sciences MDPI "New Innovations in Plant-Based Dairy Alternatives"
https://www.mdpi.com/journal/applsci/special_issues/Plant_Dairy